Jamie At Home Season 2

Jamie Oliver returns to Food Network in Jamie At Home. He’s back doing what he does best – cooking at home with simple, accessible ingredients, including fruits and vegetables fresh from his backyard garden. In each episode, Jamie focuses on a specific ingredient and shows viewers several completely different recipes. Whether whipping up a delicious spicy pork goulash, foraging for mushrooms to create a wild mushroom and venison stroganoff or harvesting pumpkins for a mouth-watering, warm winter salad of roast duck and pumpkin, Jamie demonstrates that using fresh ingredients can be simple and oh-so-satisfying.

Jamie At Home S02E01-Lamb
New series. Chef Jamie Oliver returns to rustle up more simple dishes using homegrown produce. In the first episode, he is joined by sheep farmer Daphne, who tackles common misconceptions about lamb and explains how the conditions the animals are kept in affects the quality of the meat



Jamie At Home-S02E02-Leeks
Jamie Oliver rustles up recipes using leeks, including pappardelle and a ‘concertina’ squid dish. The chef also explains why the under-rated vegetable can be a real asset in the kitchen and offers advice on the best ways to grow and store them.



Jamie At Home-S02E03-Winter Veg
Jamie Oliver rustles up simple recipes using winter vegetables grown in his Essex plot, with the help of gardener Brian. He prepares a seasonal coleslaw, bubble and squeak, and makes use of his homegrown brassica in an Italian cabbage soup.



Jamie At Home-S02E04-Furred Game
Jamie Oliver turns his attention to recipes using furred game, including rabbit – once a common fixture on Britain’s dinner tables – fed on the best vegetables from the chef’s garden. He demonstrates how to prepare his very own Essex fried rabbit, along with free-range venison in a game ragu sauce.



Jamie At Home-S02E05-Perfect pastry
Jamie Oliver demonstrates the versatility of pastry as he prepares a variety of sweet and savoury recipes using pastry along with home-grown fruit and vegetables from his Essex plot. The chef shows how to create an Italian ham, nettle and spinach tart, a steak, Guinness and cheese pie, and a traditional apple and blackberry pie.



Jamie at Home S02E06 -Eggs
The chef turns his attention to dishes using eggs collected from his hand-reared free-range hens. He creates a home-made tagliatelle, an omelette salad with bresaola, and a meringue with hot pears and chocolate sauce. Following on from his campaigning TV show Jamie’s Fowl Dinners, he also starts some former battery hens off on their journey to a free-range life.


Jamie at Home S02E07 -Rhubarb
Hot and sour rhubarb with crispy pork and noodles; rhubarb and ginger souffle with cold custard; creamy rhubarb cocktail called the ‘Tristini.’



Jamie at Home S02E08 -Asparagus
The chef reveals three simple ways to cook and dress asparagus, and demonstrates how best to use the vegetable in a meal. Gardener Brian also explains that, once established, asparagus practically takes care of itself and can last for up to 20 years.



Jamie at Home S02E09 -Summer Salad
Jamie Oliver shows how to produce home-grown summer salads in even the most confined garden. The chef also offers advice on the basic principles of dressings, and shows how simple green leaves can form the basis of a roasted peach and bresaola salad with feta and a yoghurt dressing.



Jamie at Home S02E10 -Pizza
The chef uses home-grown produce from his Essex plot to create interesting variations for pizza toppings, including a calzone and a quattro gusti cooked in his traditional wood oven for an authentic, rustic taste.



Jamie at Home S02E11 -Strawberries
Jamie Oliver prepares a selection of dishes using strawberries grown in hanging baskets at his Essex plot. He uses the fruit to create a salad with speck and halloumi, rustles up a homemade jam to serve with a creamy rice pudding and presents his take on an old classic – grilled strawberries with Pimm’s.



Jamie at Home S02E12 – Peas and Broad Beans
The chef prepares a selection of dishes using fresh peas and broad beans from his Less plot and demonstrates how easy they are to grow and the bumper yield that can be achieved. He uses the vegetables to create ‘posh beans on toast’, a spicy fritter and as the final touches to a spaghetti and meatball dish.



Jamie at Home S02E13 -Summer Brassicas
Jamie Oliver prepares dishes using homegrown brassicas – a vegetable group that includes cauliflower, broccoli, curly kale and kohlrabi. The chef is surprised to discover how many of these plants can be eaten raw, but it does not stop him using them to prepare curried fritters and a hearty cannelloni.



Jamie at Home S02E14-Pickles and Preserves
The chef explains the value of pickling and preserving homegrown produce and explains why these processes has been of vital importance throughout history. He goes on to demonstrate the procedure by pickling courgettes with mint and chilli, as well as aubergines with garlic and oregano. Last in series.



Jamie at Home Season 1

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