Jamie At Home – Season 1

Settle in with one of the world’s favorite chefs Jamie Oliver as he opens his home to the Food Network with his show Jamie at Home. Focusing on simple, fresh ingredients from his garden kitchen, Jamie prepares delicious recipes made to seem easy and accessible to recreate.

Jamie At Home – S01E01 Tomatoes
Jamie’s garden is bursting with tomatoes of every size, shape and colour. The freshness and vibrancy of the dishes Jamie makes leaves you no doubt that growing your own tomatoes is a must in any garden, large or small. Jamie’s tomato salad looks unbelievably sumptuous and the fusilli with salsa rossa cruda is knockout. The oven baked sausage ragu is simple and rustic and a beautiful pale pink tomato and vodka consommé top and tails the show and is a treat for Brian the gardener.

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Jamie At Home – S01E02 Courgettes
There’s a bumper crop of courgettes in Jamie’s garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access to these gems during the growing season. Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel. Delicious.

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Jamie At Home – S01E03 Barbecue
Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Barbequing is so much more than bangers and burgers and Jamie shows us some simple rules and techniques that will mean delicious, properly cooked food every time. Jamie barbeques an enticing selection of fresh seafood and we learn the joys of crispy skin on a barbequed salmon. Jamie shows us how to make the best barbeque marinade that will go with everything. Jamie’s ancient spit roast, a rare antique shop find, has its maiden voyage to much anticipation.

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Jamie At Home – S01E04 Beans
The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. Jamie cooks three varied recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad and Jamie makes the best homemade beans using beautiful borlotti beans.

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Jamie At Home – S01E05 Onions
Members of the under-rated allium family gets explored in this episode. Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. Brian, Jamie’s gardener and possibly the healthiest man on the planet, munches on raw garlic as they chat about the health benefits. Jamie makes a sensational English onion and leek soup with cheddar cheese.

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Jamie At Home – S01E06 Carrots and Beets
Purple, white and gold carrots, pink and white striped beetroots… the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie’s recipes in this programme. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.

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Jamie At Home – S01E07 Potatoes
Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. Jamie’s enthusiasm is infectious as he and Brian investigate what lies beneath the soil. The purple potatoes that are uncovered are amazing. Jamie makes a tasty Spanish omelette and a roast chicken tray bake with tomatoes and delicious potatoes. Brian shows how even in a tiny space you can grow your own spuds and seeing what you can make with them, it is well worth it.

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Jamie At Home – S01E08 Peppers and Chillies
Jamie gets hot, hot, hot in this episode as he tackles peppers and chillies. Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. After a tasting session sampling the hottest chilli in the world, Brian keeps his cool but Jamie’s starting to feel the heat. Roasted peppers stuffed with chilli, tomatoes and fresh herbs make a delicious snack and Jamie experiments with a way to smoke salmon on a domestic hob with a fresh, zingy salsa as the accompaniment.

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