Alison Blay-Palmer, "Food Fears"

2008 | ISBN: 0754672484 | 196 pages | PDF | 1,6 MB

Drawing on a wealth of empirical research into mainstream and alternative food systems in North America, this book argues that sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.

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